Support FOOD SAFETY COORDINATOR
Stew Leonard'sNew York, United States
Posted April 7, 2026
40000 - 50000 USD
Full Time
About the Company
Stew Leonard's is a family-owned specialty grocery chain that began as a small dairy store in 1969 and now operates seven locations across Connecticut, New Jersey, and New York. The company offers a broad range of high-quality dairy, bakery, and specialty foods, with a strong emphasis on customer service and an engaging in-store experience. Stew Leonard's has grown to a nearly $400 million business with over 2,500 employees, and its commitment to employee satisfaction earned it a place on Fortune's 100 Best Companies to Work for in America for ten consecutive years. With more than 20 million visitors each year, the brand is known for its community-focused culture and consistently excellent product quality.
Job Description
Stew Leonard’s is seeking a Food Safety Coordinator to provide guidance on safe food handling practices, cleaning, and sanitizing work areas, and preparing fresh and wholesome foods. The successful candidate will conduct health inspections, implement training programs, and work with various stakeholders to ensure food safety and quality.
Requirements
- Serv-safe Certified or equivalent certification
- Strong computer skills
- Effective communication skills, both written and oral
- Multilingual skills, especially English and Spanish, preferred
- High School diploma or equivalent