Banquet Cook - On Call

The Banquet Cook is responsible for preparing and cooking food according to the hotel’s standards of quality and consistency, ensuring exceptional culinary experiences for guests.

Requirements

• Prepare ingredients and dishes according to scheduled shifts and menu items.
• Ensure all food is prepared, cooked, and stored safely, following Serve-Safe methods.
• Operate your station efficiently while adhering to safety guidelines.
• Maintain cleanliness and comply with food sanitation standards at all times.
• Prepare food items according to designated recipes and quality standards.
• Manage guest orders in a friendly, timely, and efficient manner.
• Monitor food stock and replenish as needed to keep workstations fully stocked.
• Follow instructions from supervisors or chefs.
• Maintain high standards of personal appearance and grooming, adhering to the dress code.

Benefits

• Comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.