Director of Catering & Conference Services

The Director of Catering & Conference Services is responsible for driving catering and event revenue while ensuring the seamless execution of all group, convention, and catered functions.

Requirements

• 2 years of experience in catering sales, event management, hotel management, or convention center operations
• Bachelor's degree in Hospitality, Event Management, or a related field preferred
• Strong knowledge of event planning, food and beverage management, and convention services
• Excellent communication and interpersonal skills
• Ability to manage multiple events and meet revenue and service goals
• Strong organizational skills with attention to detail
• Proficiency in Microsoft Office and event management software
• Ability to work in a fast-paced environment, handling various tasks and responsibilities simultaneously

Benefits

• Medical
• Dental
• Vision
• PTO
• 401(k) matching
• Wellness support
• Life and disability coverage
• Savings accounts
• Tuition aid
• Travel and lodging perks