Food & Beverage Coordinator

The Food & Beverage Coordinator is responsible for assisting the Director of Food and Beverage with all restaurant and bar operations to meet hotel and brand standards. The role includes ensuring efficient service, maintaining profitability, and compliance with regulations, particularly liquor laws, while delivering an exceptional guest experience.

Requirements

• 3+ years of experience in food and beverage operations or a supervisory role
• Strong understanding of POS systems, cost control, and inventory management
• Knowledge of food hygiene regulations and liquor laws
• Excellent customer service skills, with a focus on guest satisfaction
• Strong communication skills, both written and verbal
• Ability to work under pressure and manage multiple tasks in a fast-paced environment
• Proficiency in resolving guest complaints and maintaining high service standards
• Ability to collaborate with different departments, such as front office and housekeeping

Benefits

• Medical
• Dental
• Vision
• PTO
• 401(k) matching
• Wellness support
• Life and disability coverage
• Savings accounts
• Tuition aid
• Travel and lodging perks