Hostess- LTC

The Host/Hostess is responsible for welcoming guests to the dining establishment and escorting them to their seats in a professional and courteous manner.

Requirements

• Prior customer service experience
• Ability to manage reservations and seating arrangements efficiently
• Strong communication and interpersonal skills to engage with guests professionally
• Knowledge of restaurant operations, menu offerings, and promotions
• Ability to perform basic arithmetic for tasks such as totaling costs and making change
• Strong organizational skills and attention to detail
• Ability to stand and walk for long periods

Benefits

• Medical
• Dental
• Vision
• PTO
• 401(k) matching
• Wellness support
• Life and disability coverage
• Savings accounts
• Tuition aid
• Travel and lodging perks