The Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages as required by the outlet or banquet event order.
Requirements
- Previous experience as a bartender or in a food and beverage role is preferred.
- Knowledge of drink mixing, garnishing, and serving techniques.
- Ability to handle cash and process payments accurately using POS systems.
- Strong communication and customer service skills.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire).
Benefits
- Medical
- Dental
- Vision
- PTO
- 401(k) matching
- Wellness support
- Life and disability coverage
- Savings accounts
- Tuition aid
- Travel and lodging perks