Restaurant Server

The Server is responsible for serving food in a friendly, professional, and efficient manner to guests in the dining establishment, lounge, and banquet functions.

Requirements

• Maintains high standards of food and beverage quality and guest service.
• Greets guests promptly and professionally upon arrival.
• Recommends wine selections when appropriate.

Benefits

• Medical
• Dental
• Vision
• PTO
• 401(k) matching
• Wellness support
• Life and disability coverage
• Savings accounts
• Tuition aid
• Travel and lodging perks