The Server is responsible for serving food in a friendly, professional, and efficient manner to guests in the dining establishment, lounge, and banquet functions.
Requirements
- Maintains high standards of food and beverage quality and guest service.
- Takes drink orders and presents the menu to guests, answering questions and providing suggestions.
- Recommends wine selections when appropriate.
- Relays orders to the kitchen and beverage services accurately.
Benefits
- Comprehensive benefits
- Medical
- Dental
- Vision
- PTO
- 401(k) matching
- Wellness support
- Life and disability coverage
- Savings accounts
- Tuition aid
- Travel and lodging perks