HEART OF THE HOUSE TEAM MEMBER

The Heart of the House team member is responsible for preparing food items according to established guidelines, maintaining a clean and organized workspace, and assisting with various kitchen tasks. This role requires a positive attitude, excellent communication skills, and adherence to health and safety standards.

Requirements

• Possesses a positive attitude and work well with others.
• Able to communicate clearly with managers, heart of the house and front of the house personnel in English.
• Proficient reader in either English or Spanish.
• Can accurately follow a recipe, use a scale and use measuring tools.
• Able to reach, bend, stoop and frequently lift up to 35 pounds.
• Able to work in a fast-paced kitchen environment.
• Able to work in a hot, wet, humid and loud environment for long periods of time.
• Can hear with 100% accuracy with correction.
• Can see with 20/20 with correction.
• Has or obtains California Food Handler certification before commencing work.
• At least 18 years of age.
• Clean non-slip shoes
• Socks must be worn
• Clean black non-denim pants
• Clean company-supplied shirt and apron
• Hairnet or hat (company hat only)
• Daily bathing and use of deodorant
• Company-provided protective gear as required