Line Cook (Breakfast & Lunch)

Line Cook needed to provide genuine hospitality and highest quality of service to guests. Curious and energetic individuals with experience in traditional cooking techniques and efficient service are encouraged to apply.

Requirements

• Provide highest level of hospitality and customer service
• Follow recipes and directions, cook menu items in cooperation within a team environment
• Maintain food quality to Chef's standards
• Explain menu items to Front of House team members
• Maintain accurate knowledge of all menu items and beverage programs
• Be a team player, assist others when necessary
• Maintain a safe and clean work environment

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• Paid time off
• Paid holidays