The Quality Assurance Technician ensures food safety, quality, and compliance across all production activities, monitoring production conditions, specifications, and regulatory requirements.
Requirements
- 1–2 years of experience in Quality Control and/or the food industry
- Familiarity with food safety regulations is a plus
- Excellent communication skills
- Strong computer proficiency
- Sharp critical thinking and problem-solving abilities
- Ability to stand and walk for the full duration of the shift
- Must be able to frequently lift/move hoses, equipment, and chemical containers weighing up to 50 lbs
- Ability to pass a pre-employment physical
Benefits
- Medical, dental, vision, life insurance, and more
- Paid Parental Leave – 12 Weeks at 100% Pay
- 401(k) match to help you plan for the future
- Paid time off: vacation, sick days & holidays
- Juice benefits