This position is responsible for quality element control related to operation, policy and procedure auditing, supporting quality improvement projects, and supporting the manager to drive defect prevention and detections.
Requirements
- 3+ years of experience in food safety control practices (GMP's, SOP's, and HACCP) and quality program control
- College degree in related discipline (preferred).
- Knowledge of HACCP, quality management and six sigma
- HACCP certified and ServeSafe trained (a plus)
- Experienced with MS Word and Excel
- Basic statistic calculation and or mathematical comprehension including (Pareto chart, Control chart, Histogram, Time series (run chart), algebraic concepts, multiplication, division, etc)
- Project Management skills
- Knowledge of FDA regulations
Benefits
- Equal opportunity employer regardless of race, color, religion, creed, sex, marital status, national origin, disability, age, veteran status, on-the-job injury, sexual orientation, political affiliation or belief