Quality Assurance Specialist

This position is responsible for quality element control related to operation, policy and procedure auditing, supporting quality improvement projects, and supporting the manager to drive defect prevention and detections.

Requirements

• 3+ years of experience in food safety control practices (GMP's, SOP's, and HACCP) and quality program control
• College degree in related discipline (preferred).
• Knowledge of HACCP, quality management and six sigma
• HACCP certified and ServeSafe trained (a plus)
• Experienced with MS Word and Excel
• Basic statistic calculation and or mathematical comprehension including (Pareto chart, Control chart, Histogram, Time series (run chart), algebraic concepts, multiplication, division, etc)
• Project Management skills
• Knowledge of FDA regulations

Benefits

• Equal opportunity employer regardless of race, color, religion, creed, sex, marital status, national origin, disability, age, veteran status, on-the-job injury, sexual orientation, political affiliation or belief