Summit Hospitality Incorporated operates a hotel division that manages hotel facilities, front desk operations, and on-site restaurants, focusing on maintenance, guest services, and staff training to ensure high guest satisfaction.
The Operations Manager oversees Hotel Operations, reporting to the Assistant General Manager. This role involves managing Front Desk staff, maintenance, and F&B, coordinating guest services, and ensuring excellent service. The Manager is responsible for overseeing all aspects of the hotel's back-of-house operations and ensuring the highest standards of product and service.