Chef de Cuisine
Sun Valley ResortSun Valley, Idaho, United States
Posted February 4, 2026
75000.00 - 85000.00 USD
Full Time
About the Company
Sun Valley Resort, founded in 1936 in Idaho’s Sawtooth Mountains, pioneered the concept of the American destination resort and introduced the world’s first chairlifts. The resort delivers a full spectrum of hospitality experiences, including world‑class skiing, snowboarding, mountain biking, golf, tennis, spa services, dining, retail, and entertainment events. With a workforce of 2,000 employees across more than a hundred departments, Sun Valley blends on‑slopes recreation with luxury lodging and vibrant community life. Its commitment to creating unforgettable guest experiences in a historic, natural setting distinguishes it as a leading destination for adventure and relaxation alike.
Job Description
The Chef de Cuisine leads the culinary vision and daily operations of the restaurant kitchen, mentoring the kitchen team and crafting inspired menus that exceed guest expectations.
Requirements
- Formal training in Culinary Arts or equivalent professional experience
- Proven leadership in a high-volume or fine-dining kitchen environment
- Strong communication and organizational skills
- Ability to motivate and develop a cohesive kitchen team