General Manager

The General Manager will oversee all aspects of operations, managing staff, inventory, and customer service, while maintaining high standards of service and cleanliness.

Requirements

• Proven experience in a managerial role within the food and beverage industry, preferably in a coffee shop setting.
• Strong leadership and interpersonal skills with the ability to motivate and inspire a team.
• Exceptional organizational and time management abilities.
• Financial acumen with the ability to analyze and interpret financial statements.
• Excellent communication skills, both written and verbal.
• Knowledge of health and safety regulations and compliance.
• Flexibility to work evenings, weekends, and holidays as required.
• Passion for coffee and a commitment to delivering an exceptional customer experience.