Sushi Cook - SuViche SoBe
SuVicheMiami Beach, Florida, United States
Posted January 17, 2026
Full Time
About the Company
SuViche, founded in 2010, blends Japanese and Peruvian culinary traditions across four Miami‑Dade and Broward County locations, including Wynwood, Brickell, Miami Beach, and Las Olas. The menu features handcrafted sushi rolls, ceviches, and sautéed Peruvian specialties, while Wynwood and Las Olas host South Florida’s first Pisco Bars, offering house‑made infusions with fresh herbs and spices. SuViche distinguishes itself with a commitment to fresh, fast, and sustainable cuisine, marrying high‑quality ingredients with innovative flavor combinations. The brand’s dynamic atmosphere and focus on culinary craftsmanship make it an attractive destination for food enthusiasts seeking a unique fusion experience.
Job Description
The Sushi Cook prepares food to order according to SuViche's standards of recipe, quality, and timing, maintaining sanitation, cleanliness, and safety standards. Guest first mentality is essential to provide an unforgettably perfect experience.
Requirements
- 2+ years of experience in kitchen preparation and cooking
- 6+ months experience in a similar capacity
- Knowledge of kitchen equipment, including knives, slicer, salamander, stove, oven, mixer, fryer, woks
- Clear communication with managers, kitchen, and dining room personnel
- Ability to reach, bend, stoop, and frequently lift up to 50 pounds
- Ability to work in a standing position for long periods of time (up to 10 hours)
