Cook II-Fine Dining

The Sycuan Tribe is seeking a Cook II-Fine Dining to prepare specialty cuisine items and standard menu items for guest consumption. The ideal candidate will have 1 year of casual and/or fine dining cooking experience and possess a County of San Diego Food Handler Card.

Requirements

• Maintains designated workstation.
• Ensures recipes are consistent in flavor profiles, quality, and appearance.
• Knowledge of basic food products.
• Knowledge of standard and specialty food production equipment.
• Ability to sufficiently perform basic cooking methods
• Possesses proficient knife skills.
• Understands the food rotation method “FIFO”.
• Ability to read food order tickets.
• Ability to work effectively with team members and guests
• Ability to communicate effectively in the English language
• Ability to follow recipes and read production sheets
• Ability to maintain professionalism and composure
• Ability to perform simple mathematical calculations
• Ability to understand verbal directives and written instructions
• Ability to routinely lift and carry 50 pounds
• Ability to accept constructive criticism
• Ability to stand and walk for up to eight hours at a time
• Ability to bend, stoop, push and pull
• Ability to perform repetitive tasks
• Ability to multitask
• Ability to work in a smoking environment
• Ability to appear for work on time

Benefits

• Casino experience