Chef de secteur Restauration Commerciale

We are looking for a commercial sector leader in the restaurant sector to identify new business opportunities, develop sales volumes, and ensure compliance with the company's pricing and commercial policy.

Requirements

• Strong commercial background with a passion for the foodservice industry
• Excellent communication and negotiation skills
• Autonomous and able to work independently
• Experience in B to B sales in the foodservice industry is a plus
• Familiarity with hygiene and safety rules for food products, as well as cold chain management according to ISO 22000 standards
• Proficiency in Microsoft Office tools

Benefits

• Competitive salary
• Uncapped commissions and bonuses
• Access to the Sysco Business University
• Vehicle, mobile phone, and laptop provided
• Sysco products at preferential prices
• Health insurance
• Pension plan
• Share ownership scheme