Assistant Restaurant Manager Horeca

As an Assistant Restaurant Manager Hospitality, you will be a hands-on manager who prioritizes guest satisfaction, coaches a team, and takes responsibility for the restaurant's daily operations and profitability.

Requirements

• You exude self-confidence and can handle different situations well;
• You coach and support your team through constructive feedback;
• You are goal-oriented and want to exceed every objective;
• You motivate and inspire your team by expressing appreciation for successes achieved;
• You train and coach new employees appropriately and provide a proper induction;
• You manage the restaurant in the absence of the Restaurant Manager;
• You support your Restaurant Manager in recruiting, interviewing and hiring team members and Shift Managers.

Benefits

• Excellent pension plan
• Discounts on the best Mexican food