Food Safety (Compliance, Regulatory, GMP) - Managerial level

Lead and manage the food safety and quality team to ensure compliance with food safety standards and regulations. Develop and implement food safety and quality policies, procedures, and guidelines. Conduct regular inspections and audits to ensure adherence to food safety protocols.

Requirements

• Bachelor's degree in Food Science, Nutrition, or related field
• Minimum 5 years of experience in food safety and quality management roles
• Strong knowledge of food safety regulations and standards
• Experience with food safety and quality management systems
• Certification in Food Safety (e.g., HACCP, GMP) is highly desirable