Food Services/Porter

Performs dietary functions, general sanitation duties, and special cleaning assignments in the hospital. Responsible for food transportation, patient cart delivery, and stock management. Follows food safety rules and performs other duties as assigned by manager.

Requirements

• High School graduate or GED certificate preferred
• No experience required, but 1-year experience in janitorial, supply stocking, general utility work, warehouse, or customer service in a retail setting, food service, hospitality or healthcare is preferred
• Valid driver's license with an excellent driving record (no more than 6 points)
• Ability to follow food safety rules