Busser - TAO Restaurant Las Vegas

Assists Floor & Cocktail Servers in steps of guest service, and resets tables in a speedy, professional, and effective manner. Interacts with the dining room/lounge guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Requirements

• Anticipate and accommodate the needs of the guests.
• Maintain the general cleanliness and orderliness of the tables.
• Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, servers, managers, and chefs.
• Deliver, fill, and re-fill water, as requested by guests and/or directed by servers.
• Clears and resets tables, and cleans table area, including banquettes, during service.
• Maintain general cleanliness of stations and the entire venue.
• Complies with Department of Health and company sanitation standards.
• Responsible for making sure all tables and chairs/banquettes are clean and free of debris.
• Sets tables with proper settings.
• Wipes down chairs, tables, and banquettes.
• Stocks side-stations with prescribed supplies.
• Performs opening side-work as prescribed.
• Performs closing side-work as prescribed.
• Participates in, when available, marking tables for upcoming courses (apps, entrees, desserts).
• Reports all breakage, and damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings.
• Attends and participates in any training sessions or departmental meetings.
• Learn by listening, observing other team members, and sharing knowledge while leading by example.
• Portrays a positive and professional attitude.
• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
• Works as part of a team and provides help and support to all fellow team members.
• Assist and/ or complete additional tasks as assigned.

Benefits

• Tao Group Hospitality in-venue busser training