Dishwasher - TAO Downtown Restaurant New York

Ensure all service/kitchen wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Requirements

• Anticipate and accommodate the needs of all employees
• Maintains cleanliness and sanitation of the dish station, the kitchen, and the entire venue
• Follow supervisor’s instructions, communicate with and support co-workers while being a team player
• Reports all breakage, and damage of equipment or furniture immediately to management
• Attend and participate in daily pre-service meetings (where applicable)
• Attend and participate in any training sessions or departmental meetings
• Learn by listening, observing other team members, and sharing knowledge while leading by example
• Portrays a positive and professional attitude

Benefits

• Medical, Dental, and Vision Coverage
• 401(k) Retirement Program with Employer Match
• Life and Disability Insurance Plans
• Ancillary Insurance Plans
• Employee Assistance Program
• Fertility & Family Forming Support and Resources
• Pet Insurance
• TAO Marketplace
• Employee Discounts
• Time off