Executive Sous Chef - Crane Club
Tao Group HospitalityNew York, New York, United States
Posted March 25, 2026
Full Time
About the Company
Tao Group Hospitality is a leading luxury hospitality company offering distinctive culinary and premium entertainment experiences through its extensive portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates over 80 branded locations across four continents under renowned brands such as TAO, Hakkasan, and Marquee. As part of Mohari Hospitality, Tao Group focuses on the luxury lifestyle sector, providing a unique blend of dining, nightlife, and gaming services that set it apart in the competitive hospitality industry.
Job Description
The Executive Sous Chef assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members, ensuring excellent hospitality and adherence to department policies and procedures.
Requirements
- Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members
- Ensures the needs of the guests are accommodated
- Responsible for the scheduling, growth opportunities, and team member development of heart-of-house team members
Benefits
- Medical, Dental, and Vision Coverage
- 401(k) Retirement Program with Employer Match
- Life and Disability Insurance Plans
- Ancillary Insurance Plans
- Mental Health Support and Services
- Fertility & Family Forming Support and Resources
- Pet Insurance
- Employee Discounts
- Time off