Porter Set Up - TAO Restaurant Las Vegas

Part-time team members who maintain the cleanliness of the branded location, ensuring the floor is dry and free of spills, collecting soiled cups and debris, and disposing of trash. Responsibilities include sweeping, mopping, and setting up sanitation areas, as well as providing help and support to fellow team members.

Requirements

• Basic understanding and ability to converse in English
• Experience in hospitality or high volume restaurants
• Ability to write and verbally communicate
• Must have good positive energy throughout the day

Benefits

• State Applicable Time Off
• Pet Insurance
• 401(k) Retirement Program with Employer Match
• Employee Assistance Program
• TAO Savings Marketplace
• Employee Discounts