Prep Cook - Hakkasan Restaurant Las Vegas

Part-time prep cook role in a high-volume culinary operation. Responsibilities include food preparation, cleaning, and sanitation, as well as teamwork and communication.

Requirements

• Previous culinary experience
• Experience as a prep and/or line cook in a high-volume culinary operation
• Ability to write and verbally communicate
• Ability to move quickly
• Ability to push and lift up to 50 lbs.
• Ability to stand for extended periods of time

Benefits

• State Applicable Time Off
• Pet Insurance
• 401(k) Retirement Program with Employer Match
• Employee Assistance Program
• TAO Savings Marketplace
• Employee Discounts