Kitchen Staff III
Target HospitalityNevada, United States
Posted May 28, 2026
Full Time
About the Company
Target Hospitality is the largest U.S. provider of turnkey accommodations and integrated hospitality services, operating 22 communities with over 10,000 beds across the country and in remote global locations. The company specializes in workforce housing and site services for the oil, gas, and mining sectors, while also delivering temporary lodging, culinary, and hospitality solutions to governments and relief organizations. Its extensive network, premium culinary offerings, and differentiated amenities set it apart in the industry, fostering employee morale and retention. A service‑focused team ensures seamless off‑job support, enabling customers to maintain peak performance on the job.
Job Description
Kitchen Staff III responsible for assisting Chefs with production and maintaining dining room service stations, while maintaining a safe work environment and exceeding guest needs.
Requirements
- 2+ years Dishwashing experience or equivalent
- Ability to read and write in English
- Valid food safe certification (preferred)
- First aid certification (preferred)
- Ability to work effectively and efficiently with or without supervision
- Strong prioritization and time management skills
- Ability to pass a background check and urine analysis