Chef De Partie
Tavistock Restaurant CollectionAtlanta, Georgia, United States
Posted June 9, 2025
Full Time
About the Company
Tavistock Restaurant Collection is a portfolio of upscale dining establishments across the United States, offering diverse culinary experiences and hospitality services, including restaurant dining, bar service, and professional development opportunities for staff.
Job Description
Atlas at the St. Regis Atlanta is hiring a skilled Chef de Partie to lead a section of their Michelin-recognized kitchen. This role offers the opportunity to work with top culinary talent, collaborate on menu development, and maintain service consistency. The position requires a leader with strong communication and problem-solving skills.
Requirements
- 2+ years’ experience in high-end, fast-paced kitchens
- Strong leadership, communication, and time management skills
- Deep understanding of culinary fundamentals and fine dining standards
- Passion for excellence and attention to detail