Line Cook

The Line Cook is responsible for preparing excellent menu items efficiently and maintaining a clean workstation. This role focuses on delivering guest satisfaction through timely preparation, accurate cooking, and adherence to hygiene standards. The line cook prepares food based on recipes, monitors products, and ensures excellent presentation of dishes.

Requirements

• Maintain proper grooming and uniform standards
• Communicate with the Executive Chef and Sous Chef
• Prepare food using recipe instructions
• Adhere to guest allergy sensitivity protocol
• Set up and maintain the station
• Monitor product levels and restock
• Cook perfect food in a timely manner
• Clean and sanitize work area
• Demonstrate professional demeanor