Sommelier

NAMI LAKE NONA is seeking a Sommelier to curate wine lists, provide wine recommendations, manage wine cellar inventory, and train staff. The role involves ensuring optimal wine service, customer satisfaction, and compliance with health and safety regulations. The company emphasizes a modern, intimate atmosphere with a strong focus on Japanese ingredients and flavors.

Requirements

• Create and update the wine list in coordination with chefs and the Food and Beverage Manager
• Recommend food and wine pairings
• Advise guests on wines based on their personal tastes and food choices
• Ensure wines are served at the right temperature and within the proper glassware
• Manage wine cellar and ensure it’s fully-stocked
• Train wait staff on available wines
• Negotiate purchase prices with vendors
• Organize wine tasting days or ‘wine of the month’ events