Specialty food distributor servicing independently owned markets, delis, pizzerias, bakeries, cafés, restaurants, wineries, and specialty cheese businesses in Northern California.
Receives, stores, and distributes material, tools, equipment, and products within establishments. Performs tasks such as reading production schedules, sorting and placing materials, and filling requisitions. Drives vehicle to transport stored items.
Specialty food distributor servicing independently owned markets, delis, pizzerias, bakeries, cafés, restaurants, wineries, and specialty cheese businesses in Northern California.