General Manager (South Los Angeles, CA)
Tender GreensLos Angeles, California, United States
Posted October 22, 2025
75000 - 90000 USD year
Full Time
About the Company
Tender Greens is a chain of restaurants where top chefs have creative control over their kitchens, offering farm-to-fork comfort food at affordable prices. The company focuses on providing high-quality dining experiences with fresh, locally-sourced ingredients, setting it apart in the hospitality industry through its commitment to culinary excellence and value for money.
Job Description
General Manager is accountable for the overall financial results of the restaurant, managing daily operations, providing hands-on leadership, and ensuring an excellent guest experience. The role involves fostering a motivating environment, managing team members, and maintaining accurate staffing levels. The General Manager is also responsible for financial management, including maintaining sales and achieving or exceeding restaurant goals, managing operations budget and financial expectations, and optimizing expenses.
Requirements
- Bachelor's/Associate degree in Hospitality, Restaurant Management, or Culinary or equivalent education and work experience
- Minimum 3 years' experience as a General Manager in a fast-paced full-service restaurant concept
- Proven ability to hire, train, and develop team members
- Ability to understand and analyze financial profit and loss statements, food cost, inventory needs, and labor planning
- Excellent written and verbal communication with a positive and outgoing personality
- Customer service focused and solution-oriented
- Capable of delegating multiple tasks
- Ability to work a flexible schedule based on restaurant needs
Benefits
- Generous Paid Time Off
- 401k Matching
- Retirement Plan