Restaurant Manager (South Los Angeles, CA)
Tender GreensIrvine, California, United States
Posted October 22, 2025
58000 - 66000 USD year
Full Time
About the Company
Tender Greens is a chain of restaurants where top chefs have creative control over their kitchens, offering farm-to-fork comfort food at affordable prices. The company focuses on providing high-quality dining experiences with fresh, locally-sourced ingredients, setting it apart in the hospitality industry through its commitment to culinary excellence and value for money.
Job Description
Tender Greens is seeking a Restaurant Manager with a strong work ethic and desire to learn and grow. The successful candidate will be responsible for leading team members, managing daily restaurant operations, and providing a wonderful experience for guests.
Requirements
- Strong culinary experience preferred
- Demonstrated leadership skills, including coaching, directing, and motivating a team
- Culinary interest with commitment to continued culinary development
- Proficient in MS Office, Google Docs
- Excellent written and verbal communication with a positive and outgoing personality
- Customer service focused and solution oriented
- Capable of delegating multiple tasks
- Ability to work a flexible schedule based on restaurant needs
- Ongoing current Food Safety Manager certification
Benefits
- 401k Matching
- Retirement Plan
- Generous Paid Time Off
- Tuition Reimbursement
- Relocation Assistance