General Manager
Tender GreensLos Angeles, California, United States
Posted January 22, 2026
75000 - 90000 USD year
Full Time
About the Company
Tender Greens is a chain of restaurants where top chefs have creative control over their kitchens, offering farm-to-fork comfort food at affordable prices. The company focuses on providing high-quality dining experiences with fresh, locally-sourced ingredients, setting it apart in the hospitality industry through its commitment to culinary excellence and value for money.
Job Description
We are seeking a General Manager for our Pasadena and DTLA locations. The ideal candidate will have a passion for food, strong knowledge of restaurant operations and finances, and the ability to demonstrate leadership behaviors expected of the role.
Requirements
- Bachelors/ Associates Degree in Hospitality, Restaurant Management, or Culinary or equivalent education and work experience
- Minimum of 3 years' experience as a General Manager
- Proven ability to hire, train and develop team members
- Capable of driving sales and guest service initiatives by motivating and leading team members
- Passion for the restaurant industry with a commitment to continued development
- Record of maintaining high standards in restaurant cleanliness, sanitation, food quality and guest satisfaction
- Ability to understand and analyze financial profit and loss statements, food cost, inventory needs and labor planning
- Proficient in MS Office, Google Doc
- Excellent written and verbal communication with a positive and outgoing personality
- Customer service focused and solution oriented
- Capable of delegating multiple tasks
- Ability to work a flexible schedule based on restaurant needs
- Ongoing current Food Safety Manager certification
Benefits
- Health insurance
- Paid time off
- 401(k) matching
- Retirement plan
- Bonus