General Manager
Tender GreensIrvine, California, United States
Posted August 22, 2025
75000 - 90000 USD year
Full Time
About the Company
Tender Greens is a chain of restaurants where top chefs have creative control over their kitchens, offering farm-to-fork comfort food at affordable prices. The company focuses on providing high-quality dining experiences with fresh, locally-sourced ingredients, setting it apart in the hospitality industry through its commitment to culinary excellence and value for money.
Job Description
Our General Managers are accountable for the overall financial results of the restaurant. They manage the daily operations ensuring daily brand standard operating procedures are upheld within the restaurant.
Requirements
- Bachelor's degree in Hospitality, Restaurant Management, or Culinary or equivalent education and work experience
- Minimum of 3 years' experience as a General Manager in a fast-paced full-service restaurant concept
- Proven ability to hire, train and develop team members
- Excellent written and verbal communication with a positive and outgoing personality
- Customer service focused and solution oriented
- Ability to understand and analyze financial profit and loss statements, food cost, inventory needs and labor planning
Benefits
- Health insurance
- Paid time off
- 401k matching