General Manager

Our General Managers are accountable for the overall financial results of the restaurant. They manage the daily operations ensuring daily brand standard operating procedures are upheld within the restaurant. A hospitality driven individual, they provide hands-on leadership and clear direction to team members, managers, and ensure an excellent guest experience that exceeds expectations.

Requirements

• Strong experience as a General Manager; preferably in a fast-paced full-service restaurant concept
• Proven ability to hire, train and develop team members
• Capable of driving sales and guest service initiatives by motivating and leading team members
• Passion for the restaurant industry with a commitment to continued development
• Record of maintaining high standards in restaurant cleanliness, sanitation, food quality and guest satisfaction
• Ability to understand and analyze financial profit and loss statements, food cost, inventory needs and labor planning
• Proficient in MS Office, Google Doc
• Excellent written and verbal communication with a positive and outgoing personality
• Customer service focused and solution oriented
• Capable of delegating multiple tasks
• Ability to work a flexible schedule based on restaurant needs
• Ongoing current Food Safety Manager certification

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan
• Visa Sponsorship
• Four Day Work Week
• Generous Parental Leave
• Tuition Reimbursement
• Relocation Assistance