Line Cook / Grill Cook

Tender Greens is seeking a Grill Cook/Carver with a positive attitude, strong work ethic, and a desire to learn and grow in the culinary space. The ideal candidate will be able to work in a fast-paced team environment and provide a wonderful experience for guests.

Requirements

• Minimum of 2 years' restaurant industry experience working on the line
• Must be 18 years of age or older
• Understanding professional cooking and knife handling skills
• Ability to work calmly and effectively under pressure
• Ability to take direction and work in a team environment
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Ability to communicate clearly and professionally with guests and Team Members
• Ability to ensure safety compliance is a priority
• Food handler's card required
• Ability to work a flexible schedule based on restaurant needs

Benefits

• Competitive pay + tips
• Free meals during shifts and 20% discount while off the clock
• Opportunities for development and growth
• A fun and inspiring work environment