Restaurant Manager

At Tender Greens, we seek a Restaurant Manager with a strong work ethic, leadership skills, and a commitment to continued culinary development. The ideal candidate will lead team members, manage financials, and execute operational initiatives to provide an outstanding guest experience.

Requirements

• Strong culinary experience preferred
• Demonstrated leadership skills, including coaching, directing, and motivating a team
• Culinary interest with commitment to continued culinary development
• Proficient in MS Office, Google Docs
• Excellent written and verbal communication with a positive and outgoing personality
• Customer service focused and solution oriented
• Capable of delegating multiple tasks
• Must enjoy and be able to succeed in a fast-paced and high stress work environment
• Ability to work a flexible schedule based on restaurant needs
• Ongoing current Food Safety Manager certification

Benefits

• Paid Time Off
• Bonus