Food Service Worker

Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other food according to proper preparation methods. Familiar with a variety of food service concepts, practices, and procedures, relies on experience and judgment to plan and accomplish goals. May lead and direct the work of others.

Requirements

• Preview menus and work orders to determine type and quantities of meats, vegetables, soups, salads and desserts to be obtained and prepared, according to recipes.
• Plan and coordinate cooking schedules so that foods will be ready at required times.
• Measure and mix ingredients according to recipes.
• Ensure that all foods prepared meet standards for quality, temperature, freshness, taste and appearance.
• Maintain cleanliness and proper operation of cooking equipment and utensils.
• Assist with care and maintenance of department equipment and supplies.
• Maintain department records, reports, and files.
• Perform other related duties as assigned or requested.

Benefits

• Medical, dental, vision, and life insurance
• 401(k) retirement savings plan with employer match
• Generous paid time off
• Career development and continuing education opportunities
• Health savings accounts, healthcare & dependent flexible spending accounts
• Employee Assistance program, Employee discount program
• Pet insurance, legal insurance, accident and critical illness insurance, long term care, elder & childcare, auto & home insurance