Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other food according to proper preparation methods. Familiar with a variety of food service concepts, practices, and procedures, relies on experience and judgment to plan and accomplish goals. May lead and direct the work of others.
Requirements
- Preview menus and work orders to determine type and quantities of meats, vegetables, soups, salads and desserts to be obtained and prepared, according to recipes.
- Plan and coordinate cooking schedules so that foods will be ready at required times.
- Measure and mix ingredients according to recipes.
- Ensure that all foods prepared meet standards for quality, temperature, freshness, taste and appearance.
- Maintain cleanliness and proper operation of cooking equipment and utensils.
- Assist with care and maintenance of department equipment and supplies.
- Maintain department records, reports, and files.
- Perform other related duties as assigned or requested.
Benefits
- Medical, dental, vision, and life insurance
- 401(k) retirement savings plan with employer match
- Generous paid time off
- Career development and continuing education opportunities
- Health savings accounts, healthcare & dependent flexible spending accounts
- Employee Assistance program, Employee discount program
- Pet insurance, legal insurance, accident and critical illness insurance, long term care, elder & childcare, auto & home insurance