Registered Dietitian

The Registered Dietitian is responsible for ensuring clinical expertise for all food services, providing excellent customer service and patient satisfaction, and assisting in providing guidance and education to staff.

Requirements

• Bachelor's degree in Nutrition or Dietetics
• Current registration with the Commission on Dietetic Registration (CDR)
• Experience in food service management
• Knowledge of clinical nutrition and healthcare trends

Benefits

• Medical, dental, vision, and life insurance
• 401(k) retirement savings plan with employer match
• Generous paid time off
• Career development and continuing education opportunities
• Health savings accounts, healthcare & dependent flexible spending accounts
• Employee Assistance program, Employee discount program