The Bartolotta Restaurants is a nationally recognized hospitality group based in Milwaukee, operating 17 unique dining concepts ranging from fine dining to quick‑casual, and offering catering services across the Greater Milwaukee region. Co‑founded by restaurateur Joe Bartolotta and James Beard Award‑winning chef Paul Bartolotta, the company emphasizes culinary excellence, exceptional service, and community engagement through its Care‑a‑lotta program.
The Staff Accountant supports financial operations by maintaining accurate accounting records, bi-weekly processing payroll, and ensuring compliance with company policies and regulatory requirements.
The Bartolotta Restaurants is a nationally recognized hospitality group based in Milwaukee, operating 17 unique dining concepts ranging from fine dining to quick‑casual, and offering catering services across the Greater Milwaukee region. Co‑founded by restaurateur Joe Bartolotta and James Beard Award‑winning chef Paul Bartolotta, the company emphasizes culinary excellence, exceptional service, and community engagement through its Care‑a‑lotta program.