The Bartolotta Restaurants is a nationally recognized hospitality group based in Milwaukee, operating 17 unique dining concepts ranging from fine dining to quick‑casual, and offering catering services across the Greater Milwaukee region. Co‑founded by restaurateur Joe Bartolotta and James Beard Award‑winning chef Paul Bartolotta, the company emphasizes culinary excellence, exceptional service, and community engagement through its Care‑a‑lotta program.
Open Positions
Banquet Bartender - On Call
High school diploma, previous bartending experience, availability to work nights and weekends
Staff Accountant
Accounting, payroll, and multi-entity experience required
Bartender
One year of experience in bartending, mixology training, ability to work in a fast-paced environment
Restaurant Manager
2-5 years of restaurant experience with at least 1-2 years in a supervisory/lead role, High school diploma required, degree in hospitality preferred
Catering Sales Coordinator
High school diploma or equivalent, 1 year of experience in an office environment, and excellent customer service skills required
Executive Sous Chef
Highly organized, restaurant experience, strong communication skills, and excellent project management. 2+ years of culinary managerial experience required
Executive Chef
Requires experience with culinary management, strong communication skills, and a focus on staff development. Excellent time management skills are essential
Sous Chef
2+ years culinary experience, strong communication skills. Organized, self-directed and able to build relationships. Excellent team & kitchen/financial skills
Pastry Chef
Basic sanitation knowledge, ability to work quickly, and ability to work well in a team are required
Fine Dining Server
High school degree and 0-2 years of experience as a server preferred
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