Pastry Chef
THE BARTOLOTTA RESTAURANTSMilwaukee, Wisconsin, United States
Posted October 31, 2025
Full Time
About the Company
The Bartolotta Restaurants is a nationally recognized hospitality group based in Milwaukee, operating 17 unique dining concepts ranging from fine dining to quick‑casual, and offering catering services across the Greater Milwaukee region. Co‑founded by restaurateur Joe Bartolotta and James Beard Award‑winning chef Paul Bartolotta, the company emphasizes culinary excellence, exceptional service, and community engagement through its Care‑a‑lotta program.
Job Description
Bartholotta Restaurants, a family-owned culinary enterprise founded by Joe and Paul Bartolotta, is dedicated to providing excellent food and service across multiple locations in the Milwaukee region. They foster a team-oriented culture and actively give back to the community through Care-a-lotta. This position is responsible for the effective daily production of pastry offerings and related kitchen management.
Requirements
- Understanding of or ability to learn basic sanitation and regulations for workplace safety.
- Ability to work efficiently and quickly.
- Must be able to work well as part of a team.
- Must be able to work well under pressure.
- Ability to maintain personal cleanliness.
- Must be able to work early mornings, evenings, weekends, and holidays.