Pastry Cook

The Pastry Cook is responsible for preparing and delivering a variety of pastries and desserts to guest satisfaction. This role requires attention to detail, strong communication skills, and the ability to work well as part of a team. It also involves maintaining a clean and organized work station and handling tasks like lifting, bending, and reaching.

Requirements

• Prepare and execute pastries using recipe instructions and standards.
• Respond to the Chef/Manager.
• Maintain a clean and organized work station.
• Bend, lift, and reach up to 80 lbs. frequently.
• Lift, move and carry up to 80 lbs.
• Stand and be active for 6-8 hours.
• Safely use cleaning agents.
• Adaptability & Flexibility.

Benefits

• Dental insurance
• Employee discount
• Health insurance
• Health savings account
• Paid time off
• Professional development assistance
• Referral program
• Retirement plan
• Vision insurance