Tavistock Restaurant Collection is a portfolio of upscale dining establishments across the United States, offering diverse culinary experiences and hospitality services, including restaurant dining, bar service, and professional development opportunities for staff.
The Pastry Cook is responsible for preparing and delivering a variety of pastries and desserts to guest satisfaction. This role requires attention to detail, strong communication skills, and the ability to work well as part of a team. It also involves maintaining a clean and organized work station and handling tasks like lifting, bending, and reaching.
Tavistock Restaurant Collection is a portfolio of upscale dining establishments across the United States, offering diverse culinary experiences and hospitality services, including restaurant dining, bar service, and professional development opportunities for staff.