Executive Sous Chef
THE BARTOLOTTA RESTAURANTSMilwaukee, Wisconsin, United States • Milwaukee, Wisconsin, United States
Posted October 31, 2025
Full Time
About the Company
The Bartolotta Restaurants is a nationally recognized hospitality group based in Milwaukee, operating 17 unique dining concepts ranging from fine dining to quick‑casual, and offering catering services across the Greater Milwaukee region. Co‑founded by restaurateur Joe Bartolotta and James Beard Award‑winning chef Paul Bartolotta, the company emphasizes culinary excellence, exceptional service, and community engagement through its Care‑a‑lotta program.
Job Description
The Bartolotta Restaurants is seeking an Executive Sous Chef (ESC) to be a leader in all aspects of kitchen operations. This role involves daily operations, including staffing, financial management, facilities management, menu development, and training. The ESC will partner closely with the Chef de Cuisine (CDC) and Executive Chef (EC) to ensure seamless communication and smooth kitchen performance. The restaurant values a hospitality heart and a dedication to excellence.
Requirements
- Highly organized and self-directed
- Excellent culinary and restaurant experience
- Exceptional interpersonal and communication skills
- Project management and analytical skills
- Familiarity with HACCP Standards
- Ability to work in a fast-paced environment
Benefits
- Competitive Salary
- Opportunities for Career Advancement