Executive Chef
THE BARTOLOTTA RESTAURANTSMilwaukee, Wisconsin, United States
Posted October 31, 2025
Full Time
About the Company
The Bartolotta Restaurants is a nationally recognized hospitality group based in Milwaukee, operating 17 unique dining concepts ranging from fine dining to quick‑casual, and offering catering services across the Greater Milwaukee region. Co‑founded by restaurateur Joe Bartolotta and James Beard Award‑winning chef Paul Bartolotta, the company emphasizes culinary excellence, exceptional service, and community engagement through its Care‑a‑lotta program.
Job Description
Bartholotta Restaurants, a nationally recognized culinary brand, is seeking an Executive Chef to lead kitchen operations, menu development, and staff supervision. This role involves creating a welcoming atmosphere, maintaining food quality, and ensuring adherence to health and safety standards. The company emphasizes community involvement and a family-oriented atmosphere.
Requirements
- Highly organized and self-directed
- Exceptional interpersonal, oral, presentation, and written communication skills
- Excellent project management skills
- Ability to work in a fast-paced environment
- Strong performance in analytical, innovative, and critical thinking, strategy and collaboration
- Ability to produce an excellent culinary and restaurant experience for patrons
- Creativity
- Excellent time management, scheduling, managerial, and organizational skills
Benefits
- Competitive Salary
- Comprehensive Benefits (details not specified in provided text)
