The Brass Tap is a craft‑beer bar that offers a curated selection of over 150 brews from around the world, paired with a relaxed yet upscale neighborhood vibe. The venue features knowledgeable beer experts, daily specials, and a diverse food menu designed to complement any pint. Regular live entertainment, monthly events, and sports viewing create a lively, community‑focused atmosphere for both small gatherings and larger parties. With a strong emphasis on quality, expertise, and engaging experiences, The Brass Tap distinguishes itself as a go‑to destination for beer aficionados and casual drinkers alike.
Open Positions
Server
Must be 21+, available for weekend/holidays, and able to lift up to 25 lbs. Knowledge of beer and menu. Requires constant standing
Bartender
Must be 21+ with availability for weekend and holiday shifts. Able to lift up to 25 lbs and operate POS equipment. Continuous standing and bending required
General Manager
Eligible to work in the US. 2+ years of bar/restaurant management experience & 21+ years of age. Ability to work nights, weekends and holidays
Assistant Manager
Must be eligible to work in the US. Minimum 2 years restaurant/bar mgmt experience. 21+ years old and able to work evenings, weekends, and holidays
Cook
Must be at least 18 with physical abilities to operate kitchen equipment. Knowledge of food safety & ability to follow recipes