Manager of Food & Beverage

Manager of Food & BeverageFull-time position $105,000–$115,000, plus potential for an annual incentive bonus.

Requirements

• Five years restaurant, club or hotel experience, with three of those five years in a supervisory/management position, is required.
• Demonstrate strong time management when responding to others and meeting deadlines.
• Knowledge and understanding of restaurant sanitation, food & beverage licensing, alcohol permit compliance.
• Highly developed organizational skills and the ability to handle a wide variety of responsibilities simultaneously.
• Must be able to lift up to 30 lbs.
• Must possess the stamina to work 14-hour days, five to six days per week

Benefits

• Heated, underground parking
• Upscale employee break room
• Employee referral awards
• Employee Assistance Program
• Paid time off
• Paid holidays
• 401k (with match)
• Medical, dental and vision insurance
• Short and long-term disability
• Life insurance