Cook III - Banquets WH

Role Overview

Assume complete responsibility of preparation and execution of designated stations. Prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas.

What You Will Do

Prepare designated restaurant, cafeteria and banquet hot/cold items, perform duties at a banquet carving station, check produce and meats for freshness, and setup and breakdown station for restaurants and banquets.

Why It Might Be a Fit

Must be able to work in a fast-paced kitchen environment, prioritize and organize workload, and communicate effectively with restaurant staff and culinary staff.

Requirements

• 2 years related work experience
• Must be able to multi-task
• Dept. of Health TB Clearance
• Food Safety Certificate, preferred

Benefits

• medical
• drug
• vision
• dental care
• life insurance
• paid vacation and sick leave
• dining and golf discounts