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Job description
Assume complete responsibility of preparation and execution of designated stations. Prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas.
Prepare designated restaurant, cafeteria and banquet hot/cold items, including sauces, dressings, and mise. Check produce, meats, seafood, etc. daily for freshness and ensure proper storage and rotation of all food products.
Previous culinary experience preferred. Must be able to multi-task, lift/carry and push/pull up to and over 50lbs, and bend, reach, stoop to prepare food and set-up buffets.
Company
Corporate Services
The HR Team is a Maryland-based human resources outsourcing firm that delivers customized, legally compliant HR solutions to organizations of all sizes. Leveraging a team of seasoned professionals, they provide services ranging from HR audits, employee relations, recruitment coordination, and benefits administration to performance management and market-based compensation planning. Their unique value lies in acting as a single, trusted partner that replaces the need for an in-house HR department while ensuring strategic alignment, operational efficiency, and employee engagement. The firm stays ahead of industry trends through continuous research, enabling clients to implement cutting-edge practices that drive profitability. With a client-centric approach and a commitment to excellence, The HR Team helps businesses build motivated, high-performing workplaces.
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